Our Story

Pizza A Modo Mio wasn’t always the restaurant it is today.
The story began with mike, Julie, and a truck… 

From a single food truck to an award-winning pizzeria, Pizza A Modo Mio was built on a passion for authentic, traditional pizza. As proud members of the U.S. Pizza Team, we’ve earned national and international recognition while staying true to our roots. Today, we serve seven unique styles of pizza, along with fresh-baked garlic knots, heroes, salads, desserts, and authentic Italian ice—bringing bold flavors and true craftsmanship to every bite.

Authentic New York Dough shipped in twice a week! When it is gone, it's gone.

Please note that our focus first is always on FRESH and AUTHENTIC! All of our dough is shipping in from New York twice a week, so when we run out, we are out! Although we understand that it may cause some frustration when we can’t accommodate our customers, we believe the only way to maintain consistency and deliver what we promise is to begin again tomorrow…If we sell out, we shut down our pizza menu. We have a wide variety of other great items on our menu that will be available. The good news? You can rest assured that you always get the most spectacular, freshest, and most authentic pizza and specials possible - guaranteed!

Food Challenge

  • Introducing a New Food Challenge
  • Price: $29.95
  • Challenge: Finish a 2ft Stromboli within 40 minutes
  • Stromboli includes various slice pie styles (Cheese, Hot Roti, Buffalo & BBQ chicken, Grandma, White, Mio Trio, Meat Lovers)
  • Homemade marinara sauce
  • Successful finishers get the meal free and their photo on the wall

Not hungry enough for a whole pie? You’re in luck! We sell all of our pizza varieties by the slice!

Traditional
Naples Pizza

Enzo Coccia is a master in pizza making based in Naples. Here is his personal recipe of the most famous (and delicious) pizza in the world!

Disclaimer

Please note that our focus first is always on FRESH and AUTHENTIC!

We use New York Authentic Dough, so when it’s gone, it’s gone! Although we understand that it may cause some frustration when we can’t accommodate our customers, we believe the only way to maintain consistency and deliver what we promise is to begin again tomorrow…If we sell out, we shut down our pizza menu. We have a wide variety of other great items on our menu that will be available. The good news? You can rest assured that you always get the most spectacular, freshest, and most authentic pizza and specials possible – guaranteed!